WEB OPAC

Development and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice (Oryza sativa L.)

Banumathy S.

Development and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice (Oryza sativa L.)

HOT COPY

Contact Us:University Library, TNAU Coimbatore 641003 : 0422 661 1273
Website: http://tnau.ac.in/lib.html| Email: Email.library@tnau.ac.in

Visitor Number:

Powered by Koha