Normal view MARC view ISBD view

Biochemistry Of Foods 3rd Ed

"Eskin,N.A.M"

Biochemistry Of Foods 3rd Ed - Ap 2017

ISBN: 978-93-510-7353-6

Subjects--Topical Terms:
food science

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Contact Us:University Library, TNAU Coimbatore 641003 : 0422 661 1273
Website: http://tnau.ac.in/lib.html| Email: Email.library@tnau.ac.in

Visitor Number:

Powered by Koha