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Effects of thermal processing on the proteins and utilization of protein isolate from co1 soybans in selected south Indian dishes

Ramalingam (L)

Effects of thermal processing on the proteins and utilization of protein isolate from co1 soybans in selected south Indian dishes - Ph.D Ag. Food Seience and Nutrition Thesis 1994

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Effects of thermal processing on the proteins and utilization of protein isolate from co1 soybans in selected south Indian dishes

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