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"Food Processing Operations Management, Machines, Materials & Methods. Vol.III"

Maynard A. & Joslyn J.L

"Food Processing Operations Management, Machines, Materials & Methods. Vol.III" - "Medtech,New Delhi" 2018

ISBN: 978-93-86800-70-1

Subjects--Topical Terms:
Engineering

Dewey Class. No.: FX Q18.3

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"Food Processing Operations Management, Machines, Materials & Methods. Vol.III"

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