Normal view MARC view ISBD view

Engineering for dairy & food products

FARRAL. A. W

Engineering for dairy & food products - 1963 Wiley & Eastern - 670 0 Paper

Hard Binding

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX7:4 K3

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Engineering for dairy & food products

Visitor Number: