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Statistical Aspects of the Microbiological analysis of foods

JARVIS (B)

Statistical Aspects of the Microbiological analysis of foods - 1989 Elsevier - 1-179 0 Paper

Hard Binding

ISBN: 0-444-42570-5

Subjects--Topical Terms:
Mathematics

Dewey Class. No.: BT:(GV) M9

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Statistical Aspects of the Microbiological analysis of foods

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