Normal view MARC view ISBD view

ISO 9000 and the Food Industry

SOHRAB; SAREEN(Shashi)

ISO 9000 and the Food Industry - 1994 Agricultural and Processed Food Products - 1-262 0 Paper

Paper Back

Subjects--Topical Terms:
Research Methodology

Dewey Class. No.: 9D:(FX) N4

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ISO 9000 and the Food Industry

Visitor Number: