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Fundamentals of Food Process Engineering

TOLEDO(ROMEO T)

Fundamentals of Food Process Engineering - 2nd - 1997 CBS Publisheres & Districutors - 1-602 0 Paper

Hard Binding

ISBN: 81-239-0498-3

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX:5 N7

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Fundamentals of Food Process Engineering

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