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FERMENTATION TECHNOLOGY

MODI (H.A)

FERMENTATION TECHNOLOGY - 2009 Pointer Publications, Jaipur - 1-282 0 Paper

Hard Binding

ISBN: 978-81-7132-568-9

Subjects--Topical Terms:
Agricultural Microbiology

Dewey Class. No.: GV:8 P9.1

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FERMENTATION TECHNOLOGY

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