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Food Microbiology and Food Processing

SINGH (Rajender)

Food Microbiology and Food Processing - 2009 ALP Books, New delhi - 246 20 Paper

Hard Binding

ISBN: 978-93-80184-32-6

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: FX(GV) P9

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Food Microbiology and Food Processing

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