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Fruit Processing: Nutrition, Products, and quality Management

ARTHEY (David)

Fruit Processing: Nutrition, Products, and quality Management - 2001 Springer (India) Private Limited, New Delhi. - 312 20 Paper

Hard Binding

ISBN: 81-8128-356-2

Subjects--Topical Terms:
Fruit

Dewey Class. No.: J37 P1

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Fruit Processing: Nutrition, Products, and quality Management

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