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Advances in preservation and processing technologies of fruits and vegetables

RAJARATHNAM (S) & RAMTEKE (R S)

Advances in preservation and processing technologies of fruits and vegetables - 2011 New India Publishing Agency, New Delhi - 742 20 Paper

Hard Binding

ISBN: 978-93-8023552-3

Subjects--Topical Terms:
Food Science

Dewey Class. No.: F53 (J937) Q11

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Advances in preservation and processing technologies of fruits and vegetables

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