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Food Microbiology

PATIL(SHARATH CHANDRA); NAIDU(RAMAKANT)

Food Microbiology - 2010 Campus Books International, New Delhi - 1-279 20 Paper

Hard Binding

ISBN: 978-81-8030-241-1

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: GV(FX53) Q10

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Food Microbiology

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