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Postharvest Biology and Technology for preserving fruit quality

VALERO (Daniel)

Postharvest Biology and Technology for preserving fruit quality - 2010 CRC Press, Boca Raton - 1-269 20 Paper

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ISBN: 978-1-4398-0266-3

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX45 Q10

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Postharvest Biology and Technology for preserving fruit quality

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