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Advances in Preservation and Processing Technologies of Fruits and Vegetables

RAJARATHNAM(S); RAMTEKE(R S)

Advances in Preservation and Processing Technologies of Fruits and Vegetables - 2011 New India Publishing Agency, New Delhi - 741 20 Paper

Hard Binding

ISBN: 978-93-8023552-3

Subjects--Topical Terms:
Fruits & Vegetable

Dewey Class. No.: FX45 Q11

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Advances in Preservation and Processing Technologies of Fruits and Vegetables

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