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Bakery Science and Cereal Technology

Khetarpaul (Neelam)

Bakery Science and Cereal Technology - 2012 Daya Publishing House, New Delhi - 311 20 Paper

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ISBN: 978-81-7035-763-6

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX6 Q12

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Bakery Science and Cereal Technology

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