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Food Microbiology, 4th ed.

FRAZIER(WILLIAM C); WESTHOFF(DENNIS C)

Food Microbiology, 4th ed. - 4th - 2010 Tata McGraw Hill Education Pvt.Ltd.,New Delhi - 539 20 Paper

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ISBN: 978-0-07-066718-1

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: FX(GV) Q10

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Food Microbiology, 4th ed.

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