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Fundamentals of Food Process Engineering, 3rd ed.

TOLEDO(ROMEO T)

Fundamentals of Food Process Engineering, 3rd ed. - 3 - 2009 Springer Verlag - 579 20 Paper

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ISBN: 978-81-8489-858-3

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: FX P09

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Fundamentals of Food Process Engineering, 3rd ed.

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