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Theory of Bakery and Confectionary : An Operational Approach

SINGH(UTTAM K)

Theory of Bakery and Confectionary : An Operational Approach - 2011 Kanishka Publisher, Distributors, New Delhi - 292 20 Paper

Hard Binding

ISBN: 978-81-8457-316-9

Subjects--Topical Terms:
Bakery

Dewey Class. No.: FX52 Q11

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Theory of Bakery and Confectionary : An Operational Approach

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