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Food process engineering and technology

PARE (Akash) & Mandhyan (B.L)

Food process engineering and technology - 2011 New India Publishing Agency, New Delhi - 360 0 Paper

Hard Binding

ISBN: 978-93-80235-43-1

Subjects--Topical Terms:
Food process Engineering and Technology

Dewey Class. No.: FX(0) Q11

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Food process engineering and technology

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