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Postharvest Biology and Rechnology for Preserving Fruit quality

VALERO (Daniel) & SERRANO (Maria)

Postharvest Biology and Rechnology for Preserving Fruit quality - 2010 CRC Press, Taylor & Francis Group, Boca Raton - 267 0 Paper

Hard Binding

ISBN: 978-1-4398-0266-3

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Postharvest Biology and Rechnology for Preserving Fruit quality

Dewey Class. No.: FX Q10

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Postharvest Biology and Rechnology for Preserving Fruit quality

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