Normal view MARC view ISBD view

Advances in Food Extrusion Technology

MAKAN (Medeni) & ALTAN (Aylin)

Advances in Food Extrusion Technology - 2012 CRC Press, Taylor & Francis Group, Boca Raton - 396 0 Paper

Hard Binding

ISBN: 978-1-4398-1520-5

Subjects--Topical Terms:
Advances in Food Extrusion Technology

Dewey Class. No.: FX Q12

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Advances in Food Extrusion Technology

Visitor Number: