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HANDBOOK OF FOOD PRESERVATION VOL-2

RAHMAN (Shafiur.M)

HANDBOOK OF FOOD PRESERVATION VOL-2 - 2007 CRC Press, Taylor & Francis Group, Boca Raton - 1068 0 Paper

Hard Binding

ISBN: 978-1-57444-606-7

Subjects--Topical Terms:
HANDBOOK OF FOOD PRESERVATION

Dewey Class. No.: FX P7

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HANDBOOK OF FOOD PRESERVATION VOL-2

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