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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3

HUI. Y .H

HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3 - 2006 CRC Press, Taylor & Francis Group, Boca Raton - 55.21 0 Paper

Hard Binding

ISBN: 1-57444-552-9

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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION

Dewey Class. No.: FX P6.3

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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3

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