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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4

HUI. Y .H

HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4 - 2006 CRC Press, Taylor & Francis Group, Boca Raton - 55.21 0 Paper

Hard Binding

ISBN: 0-8493-9849-5

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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION

Dewey Class. No.: FX P6.4

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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4

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