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Emerging Technologies for food Quality and food Safety Evalution

CHO (YONG-JIN) & KANG (SUKWON)

Emerging Technologies for food Quality and food Safety Evalution - 2011 CRC Press, Boca Raton London,New york - 344 0 Paper

Hard Binding

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Emerging Technologies for food Quality and food Safety Evalution

Dewey Class. No.: FX Q11

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Emerging Technologies for food Quality and food Safety Evalution

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