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Advances in Freash-cut Fruits and Vegetables Processing

MARTIN-BELLOSO (olga) & SOLIVA FORTUNY (Robert)

Advances in Freash-cut Fruits and Vegetables Processing - 2011 NIL - 410 0 Paper

Hard Binding

ISBN: 978-1-4200-7121-4

Subjects--Topical Terms:
Advances in Freash-cut Fruits and Vegetables Processing

Dewey Class. No.: J32-7 Q11

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Advances in Freash-cut Fruits and Vegetables Processing

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