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Fundamental Food Microbiology 4th Edition

RAY (Bibek) & BHUNIA (Arun)

Fundamental Food Microbiology 4th Edition - Fourth - 2008 CRC Press - 492 20 Paper

Hard Binding

ISBN: 0-8493-7529-0

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: GV(FX) P08

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Fundamental Food Microbiology 4th Edition

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