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Biosensors in Food Processing, Safety, and Quality Control

Mutlu (Mehmet)

Biosensors in Food Processing, Safety, and Quality Control - 2011 CRC Press - 342 20 Paper

Hard Binding

ISBN: 978-1-4398-1985-2

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: FX Q11

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Biosensors in Food Processing, Safety, and Quality Control

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