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Value Addition & Quality Control Of Meat Products: Opportunities & Challenges

Kulkarni (V.V.), Etc.,

Value Addition & Quality Control Of Meat Products: Opportunities & Challenges - 2014 Agrotech Publishing Academy - 424 20 Paper

Hard Binding

ISBN: 978-81-8321-350-9

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: FX Q14

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Value Addition & Quality Control Of Meat Products: Opportunities & Challenges

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