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Microbiological Control for Foods and Agricultural Products

BOURGEOIS(C M); LEVEAU(J Y)

Microbiological Control for Foods and Agricultural Products - 1995 Wiley-VCH Verlag Gmbh & Co. KGaA - 542 0 Paper

Hard Binding

ISBN: 0-471-18600-7

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX:6:8 N5

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Microbiological Control for Foods and Agricultural Products

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