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Processing Foods: Quality Optimization and Process Assessment

OLIVEIRA(FERNANDA A.R.); OLIVEIRA(JORGE C)

Processing Foods: Quality Optimization and Process Assessment - 1999 CRC Press, Boca Raton - 413 0 Paper

Hard Binding

ISBN: 0-8493-7905-9

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX N9

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Processing Foods: Quality Optimization and Process Assessment

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