Normal view MARC view ISBD view

Introduction to food biotechnology

Johnson - Green (Perry)

Introduction to food biotechnology - 2002 CRC Press - 293 0 Paper

Hard Binding

ISBN: 0-8493-1152-7

Subjects--Topical Terms:
Biology

Dewey Class. No.: GTX,95 P2

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Introduction to food biotechnology

Visitor Number: