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Methods in Biotechnology: Food Microbiol

Spencer (John (F.T.); Ragout de Spencer ) ed.

Methods in Biotechnology: Food Microbiol - 2001 Humana Press, New Jersey - 495 0 Paper

Hard Binding

ISBN: 0-89603-867-X

Subjects--Topical Terms:
Micobiology

Dewey Class. No.: GV(FX) P1

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Methods in Biotechnology: Food Microbiol

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