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Safety and Quality issues in fish Processing

Bremner (H. Allan) ed.

Safety and Quality issues in fish Processing - 2002 CRC Press & Cambridge : Wood head Publs. Ltd., Boca Raton - 507 0 Paper

Hard Binding

ISBN: 1-85573-552-0

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX P2

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Safety and Quality issues in fish Processing

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