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Food Microbiology : An Introduction

Montville (Thomad J.); Matthews (Karl R.)

Food Microbiology : An Introduction - 2005 ASM Press, Washington - 380 0 Paper

Hard Binding

ISBN: 1-55581-308-9

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: GV(FX) P5

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Food Microbiology : An Introduction

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