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Fundamentals of Food Processing Engineering

TOLEDO (Romeo T)

Fundamentals of Food Processing Engineering - 3 - 2007 Springer NEWYORK, - 579 0 Paper

Hard Binding

ISBN: 0-387-29019-2

Subjects--Topical Terms:
TECHNOLOGY

Dewey Class. No.: FX(D) P7

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Fundamentals of Food Processing Engineering

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