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Imported foods: microbiological issues and challenges

DOYLE (Michael P)

Imported foods: microbiological issues and challenges - 2008 ASM Press, Washington - 276 20 Paper

Hard Binding

ISBN: 978-1-55581-413-7

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX P8

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Imported foods: microbiological issues and challenges

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