Normal view MARC view ISBD view

Food Properties Handbook

RAHMAN(M SHAFIUR)

Food Properties Handbook - 2 - 2009 CRC Press, Taylor & Francis Group, Boca Raton - 861 20 Paper

Hard Binding

ISBN: 978-0-8493-5005-4

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX P9

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Properties Handbook

Visitor Number: