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Handbook of fermented functional foods

FARNWORTH (Edward R)

Handbook of fermented functional foods - 2 - 2008 CRC Press, Taylor & Francis Group, Boca Raton - 581 20

Hard Binding

ISBN: 978-1-4200-5326-5

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX P8

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Handbook of fermented functional foods

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