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Handbook of food analysis instruments

Otles (Semih)

Handbook of food analysis instruments - 2009 CRC Press, Boca Raton - 525 20 Paper

Hard Binding

ISBN: 978-1-4200-4566-6

Subjects--Topical Terms:
Food Science

Dewey Class. No.: F53 P09

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Handbook of food analysis instruments

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