Normal view MARC view ISBD view

Encyclopedia of Agricultural, Food, and Biological Engineering, Vol.1, 2nd ed.

HELDMAN(DENNIS R); MORARU(CARMEN I)

Encyclopedia of Agricultural, Food, and Biological Engineering, Vol.1, 2nd ed. - 2nd - 2011 CRC Press Inc. - 945-1886 20 Paper

Hard Binding

ISBN: 978-1-4398-1111-5

Subjects--Topical Terms:
FOOD PROCESS ENGINEERING

Dewey Class. No.: FX(D)k Q1.2

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Encyclopedia of Agricultural, Food, and Biological Engineering, Vol.1, 2nd ed.

Visitor Number: