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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values

TAMANG(JYOTI PRAKASH)

Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values - 2010 CRC Press, Bocaraton - 295 20 Paper

Hard Binding

ISBN: 978-1-4200-9324-7

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX.4497 Q10

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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values

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