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Food and Beverage Packaging Technology, 2nd ed.

COLES(RICHARD); KIRWAN(MARK)

Food and Beverage Packaging Technology, 2nd ed. - 2011 Blackwell Publication - 326 20 Paper

Hard Binding

ISBN: 978-1-4051-8910-1

Subjects--Topical Terms:
Food Chemistry

Dewey Class. No.: FX Q11

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Food and Beverage Packaging Technology, 2nd ed.

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