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Enzymes in Food Technology, 2nd ed.

WHITEHURST(ROBERT J); OORT(MAARTEN VAN)

Enzymes in Food Technology, 2nd ed. - 2 - 2011 Wiley Blackwell - 368 20 Paper

Hard Binding

ISBN: 978-1-4051-8366-6

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: FX Q11

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Enzymes in Food Technology, 2nd ed.

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