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Physicochemical Aspects of Food Engineering and Processing

DEVAHASTIN(SAKAMON)

Physicochemical Aspects of Food Engineering and Processing - 2010 CRC Press, Taylor & Francis Group, Boca Raton - 363 20 Paper

Hard Binding

ISBN: 978-1-4200-8241-8

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: FX(D) Q10

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Physicochemical Aspects of Food Engineering and Processing

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