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Novel Thermal and Non - Thermal Technologies for Fluid Foods

CULLEN(PJ); TIWARI(BRIJESH K); VALDRAMIDIS(VASILIS P)

Novel Thermal and Non - Thermal Technologies for Fluid Foods - 2012 Academic press - 525 20 Paper

Hard Binding

ISBN: 978-0-12-381470-8

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: FX Q12

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Novel Thermal and Non - Thermal Technologies for Fluid Foods

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