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Food and beverage sabvility and shelf life

KILCAST (David)

Food and beverage sabvility and shelf life - 2011 Woodhead Publishing Ltd., - 849 20 Paper

Hard Binding

ISBN: 978-1-84569-701-3

Subjects--Topical Terms:
Food Science technology

Dewey Class. No.: FX2 Q11

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Food and beverage sabvility and shelf life

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