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A Handbook of Structure and Composition of Foods, Vol.2:Vegetables, Legumes and Fruits

WINTON(ANDREW L); WINTON(KATE BARBER)

A Handbook of Structure and Composition of Foods, Vol.2:Vegetables, Legumes and Fruits - 2013 Agrobios (India) Jodhpur - 1-904 20 Paper

Hard Binding

ISBN: 978-81-7754-503-6

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX Q13.2

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A Handbook of Structure and Composition of Foods, Vol.2:Vegetables, Legumes and Fruits

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