Normal view MARC view ISBD view

A Handbook of Structure and Composition of Foods, Vol.4:Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder

WINTON(ANDREW L); WINTON(KATE BARBER)

A Handbook of Structure and Composition of Foods, Vol.4:Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder - 2013 Agrobios (India) Jodhpur - 1-580 20 Paper

Hard Binding

ISBN: 978-81-7754-505-0

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX Q13.4

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A Handbook of Structure and Composition of Foods, Vol.4:Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder

Visitor Number: